Best Ever Carrot Cake

Ingredients:
4 Eggs
2 Cups Sugar
1 1/4 Cup Vegetable Oil
2 Cups Flour
2 Teaspoons (tsp) Baking Soda

2 Teaspoons (tsp) Baking Powder

2 Teaspoons (tsp) Cinnamon

1 Teaspoons (tsp) Salt

3 1/2 Cups Grated Carrots (About 5-7 good size carrots)

Optional: Nuts, I use 2 2oz bags of nut topping.

Directions:
Grease 9x13inch cake pan. (For best results use butter or Crisco, spread evenly on all sides, and sprinkle a light coat of flour on the butter) Beat eggs and sugar in large mixing bowl. In separate bowl add Flour, Baking Soda, Baking Powder, Cinnamon and Salt together in bowl. Add Vegetable Oil to Sugar and egg mix then add the dry ingredients to mixture. Stir carrots and nuts in. Pour into cake pan. Bake at 350° for 45-55 minutes. Let cool and frost.